Discover
the digital archive
of lost recipes

Recipes of popular origin are one of the most
widespread but unknown sources that exist.

these semi-cultured notebooks deserve
to find their place in the historical investigation.

an investigation to be conducted as through a keyhole,
to give back voice to our precious culinary traditions.

0 cookbooks
0 recipes
0 ingredients

from a forgotten box
in a cellar, the idea of bringing to light
those precious culinary traditions
silenced by time.

One day, emptying a cellar unexpectedly from a powder-covered box came out several handwritten notebooks. One was present neatly, all the household expenses. On the other were medical prescriptions and folded boxes of medicines. In a third, in perfect handwriting, was an orderly set of cooking recipes...

It was not known to whom that notebook belongs. But that discovery, without a name, generated thinking and interrogation.

Were there any studies highlighting that knowledge concerning food without names or necessary signatures? Was anyone who had cared to collect those anonymous resources from semi-literate authors so precious?

No one had considered it. And so that project started to take form.

from a single cookbook
to the donation
of more than 80 handwritten notebooks.

In the last few years, RAGU has travelled the world, propagating the importance of not losing the knowledge our family members have tried to pass on to us through these handwritten notebooks.

In any place where the project reached, people brought handwritten notebooks: the precious legacies received from grandmothers, mothers, aunts, sisters, and wives.

Findings were instantly photographed and then returned, not without remarking on their preciosity.

Travel through the places of the recipes by exploring the map

recipes that use different ingredients
of which it is possible to infer the history

In the orderly recitation of formulas, an unbelievable number of ingredient names, people's names, tricks, tips, and rituals.

The words of ingredients are sometimes written in the local language and not according to the nomenclature of the current language, sometimes suggestions on where to buy them. Each element is an extra paintbrush stroke to the composing painting of culinary history that these manuscripts hand down to us.

The ingredients speak the quotidian language. Thus, the name of some fish or mussels is written according to a jargon nomenclature or, even the term, is directly used in the dialect of the region where the notebook was written.

The names of ingredients refer to our music that corresponds to the lands in which they were written. Each name, each term, has a sound all its own.

Discover the ingredients by browsing the network graph. Click on the bubbles to expand each category.

ingredients that are often measured by eye
because they are the result of the experience
of generations of women

If it is true that cooking is chemistry, for our grandmothers, it was alchemy!

The rhythm of the pages is sustained by an infinite number of recipes and alternatives. But the most incredible - and enjoyable for those from other culinary traditions - is the almost total absence of any indication of weights and measures.

Hover on the measuring cup to find out the most common terms for quantifying the ingredients.

these ingredients once combined,
give rise to the dishes of our tradition.

Dozens, hundreds, thousands of dishes. Pastas, meats, fish, desserts (how many desserts!) to instruct cooking: from schools within high school home economics classes to notebooks written in beautiful handwriting to be given to young spouses.

The dishes of tradition, the inventions, the innovations of tradition: literally thousands of variations to arrive at the supreme quotidian ceremony that human beings do for one another: to care through nourishment.

Hover over the bubbles to see which combinations of ingredient categories are most commonly combined in the recipes.

dishes of different types,
from the simple ones, not to waste money,
to the more refined ones, to celebrate.

Dozens, hundreds, thousands of dishes. Pastas, meats, fish, desserts (how many desserts!) to instruct cooking: from schools within high school home economics classes to notebooks written in beautiful handwriting to be given to young spouses.

The dishes of tradition, the inventions, the innovations of tradition: literally thousands of variations to arrive at the supreme quotidian ceremony that human beings do for one another: to care through nourishment.

Hover over the bubbles to see which combinations of ingredient categories are most commonly combined in the recipes.

recipes often written by women
for women, for example by a mother
for a daughter who marries.

The notebooks are almost all by female hands. Of all those collected, just a few are written by men.

This tells us about many things: the government of household affairs, as attested by Renaissance sources, is in the hands of the women of the house.

cookbooks handed down from one generation to another
until the creation of this digital archive
that continues to weave the red thread of tradition.

Precisely because they are sources of women, illiterate and unnamed (except in their family circles or communities), these notebooks are in danger of being forgotten or not preserved.

That is, until the creation of this digital archive, which was designed to continue the red thread of wisdom that comes from the knowledge developed in our families.